Beef and Beer Pie
TM6

Beef and Beer Pie

4.0 (6 ratings)

Ingredients

Beef and Beer Pie

  • ½ oz corn starch
  • 1 oz water
  • 1 ½ oz olive oil, divided
  • 21 oz beef meat (stew cut), cubed (1 in.), divided
  • 1 tsp salt, divided
  • 2 pinch fresh ground pepper, divided
  • 5 oz onion, in pieces
  • 5 oz leek, sliced
  • 11 ½ oz brown ale
  • 1 tsp fresh thyme leaves
  • 1 tbsp Worcestershire sauce
  • ½ tsp meat stock paste
    or ½ meat stock cube

Pastry and Assembly

  • 5 oz all-purpose flour
  • 2 oz unsalted butter, cold, cubed
  • 1 large egg
  • ½ tsp salt
  • 1 egg yolk, lightly whisked, for glazing

Nutrition
per 1 portion
Calories
2682.2 kJ / 641.1 kcal
Protein
40.3 g
Carbohydrates
42.4 g
Fat
32.3 g
Saturated Fat
12.7 g
Fibre
2.5 g
Sodium
1131.8 mg

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