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Dorada a la plancha con crema de guisantes y tapenade (HESTAN CUE)
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Ingredients
Tapenade
- 80 g de aceite de oliva
- 50 g de filetes de anchoa en aceite
- 1 diente de ajo
- 200 g de aceitunas negras sin hueso
- 100 g de alcaparras
- 1 cucharadita de tomillo seco
- 30 g de zumo de limón
- 2 pellizcos de pimienta molida
Crema de guisantes
- 20 g de cebolla
- 120 g de patata
- 250 g de caldo de verduras
- 250 g de guisantes (frescos o congelados)
Doradas
- 4 cucharadas de aceite de oliva virgen extra
- 4 filetes de dorada (de aprox. 150 g c/u)
- sal en escamas para espolvorear
- Nutrition
- per 1 ración
- Calories
- 3014 kJ / 721 kcal
- Protein
- 49.9 g
- Carbohydrates
- 12.5 g
- Fat
- 52.4 g
- Saturated Fat
- 7.9 g
- Fibre
- 6.1 g
- Sodium
- 3937.8 mg
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