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Ingredients
Estofado de ternera
- 40 g de aceite de oliva
- 600 g de carne de ternera para guisar (en trozos de 2 cm)
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 150 g de cebolla en trozos
- 15 g de maicena
- 250 g de agua
- 150 g de puerro en juliana
- 330 g de cerveza negra
- 1 cucharadita de hojas de tomillo
- 1 cucharada de salsa inglesa (salsa Worcestershire)
-
½
cucharadita de concentrado de caldo de carne
or ½ pastilla de caldo de carne
Masa y montaje
- 150 g de harina de trigo
- 65 g de mantequilla (con o sin sal) muy fría en trozos
- 1 huevo
- ½ cucharadita de sal
- 1 yema de huevo batida con 1 cucharada de leche para pincelar
- Nutrition
- per 1 ración
- Calories
- 2711 kJ / 647 kcal
- Protein
- 39 g
- Carbohydrates
- 36 g
- Fat
- 35 g
- Fibre
- 3.3 g
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