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Ingredients
Herbed Goat Cheese
- 5 fresh basil leaves
- 3 sprigs fresh parsley, leaves only, plus extra to garnish
- 1 sprig fresh tarragon, leaves only
- 8 oz goat cheese, crumbled
- 2 oz cream cheese, cubed
Olive Tapenade and Assembly
- 5 fresh basil leaves
- 1 sprig fresh thyme, leaves only
- 1 - 2 garlic cloves
- 6 oz pitted Kalamata olives, drained well
- 1 tbsp capers
- 1 oz sun-dried tomatoes, in oil, drained
- 1 ½ oz extra virgin olive oil
- ½ oz balsamic vinegar
- 1 pinch dried red pepper flakes
- 2 oz unsalted butter, diced
- 1 baguette
- Nutrition
- per 1 portion
- Calories
- 410 kJ / 98 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 7 g
- Fibre
- 0 g
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