Merluza con espinacas, gambas y salsa de piquillos
TM6 TM5 TM31

Merluza con espinacas, gambas y salsa de piquillos

4.5 (124 ratings)

Ingredients

  • 20 g de mantequilla
  • 80 g de puerros en rodajas
  • 100 g de pimientos del piquillo escurridos
  • 2 pellizcos de sal
  • 2 pellizcos de pimienta molida
  • 300 g de agua
  • 2 dientes de ajo
  • 40 g de aceite de oliva
  • 150 g de gambas crudas peladas
  • 300 g de hojas de espinaca frescas
  • 4 lomos de merluza (aprox. 600 g) salpimentados

Nutrition
per 1 ración
Calories
1345 kJ / 321 kcal
Protein
36.2 g
Carbohydrates
3 g
Fat
18.3 g
Fibre
3 g

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