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Ingredients
- 300 g de almejas frescas
- 30 g de sal
- 300 g de agua
- 6 lomos de corvina (aprox. 100-150 g c/u)
- 300 g de caldo de pescado
- 1 diente de ajo
- 400 g de puerro en rodajas de 2 cm
- aceite para pincelar
- 20 g de almendra molida
- 100 g de mantequilla en trozos y 10 g más para la sartén
- 40 g de vino blanco
- 1 cucharadita de vinagre de jerez
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- 1 - 2 cucharadas de almendra laminada tostada
- Nutrition
- per 1 ración
- Calories
- 1288 kJ / 308 kcal
- Protein
- 32.4 g
- Carbohydrates
- 2.9 g
- Fat
- 18.6 g
- Saturated Fat
- 9.1 g
- Fibre
- 2.2 g
- Sodium
- 636 mg
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