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Ingredients
- 300 g de harina de repostería (y un poco más para espolvorear)
- 200 g de mantequilla fría y en trozos pequeños
- 200 g de nata (35% de grasa) fría
-
450
g de dulce de leche repostero (espeso)
or 450 g de leche condensada cocida (1 bote) - 4 - 5 cucharadas de coco rallado
- 50 g de chocolate fondant para postres (50% cacao)
- 50 g de chocolate con leche
- 30 g de chocolate blanco
- Nutrition
- per 1 ración
- Calories
- 1792 kJ / 429 kcal
- Protein
- 7.1 g
- Carbohydrates
- 44.3 g
- Fat
- 24.8 g
- Fibre
- 1.6 g
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