Ceviche de pepino y jícama
TM5 TM6

Ceviche de pepino y jícama

4.6 (167 ratings)

Ingredients

  • 5 g de hojas de hierbabuena fresca
  • 10 g de hojas de cilantro
  • 50 g de cebolla morada
  • 180 g de jícama, pelada y en trozos
  • 180 g de pepino, pelado, sin semillas y en trozos
  • 10 g de pimiento amarillo
  • 80 g de jugo de limón recién exprimido
  • 1 cdita de sal fina, o al gusto
  • 2 cubitos de hielo
  • totopos horneados, para servir

Nutrition
per 1 porción
Calories
145 kJ / 34.5 kcal
Protein
0.8 g
Carbohydrates
8.5 g
Fat
0.2 g
Fibre
1.5 g

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