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Ingredients
Batter
- 120 g self-raising flour
- 270 g whole milk, cold
- 1 medium egg
- 1 pinch fine sea salt
Tomato Sauce
- 1 garlic clove
- 60 g onions, quartered
- 15 g olive oil
- 400 g tinned chopped tomatoes
- ½ tsp dried oregano
- ½ tsp fine sea salt
Fritters
- oil, for frying
- 340 g spam, cut in chunks (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 2007 kJ / 481 kcal
- Protein
- 20 g
- Carbohydrates
- 31 g
- Fat
- 30 g
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