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Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis
3.7 6 rating
Prep. 15 min
Total 4 h 30 min
4 portions
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Ingredients

  • tinned rice pudding (1 tin, see tip)
    400 g
  • egg whites from medium eggs (see tip)
    2
  • caster sugar plus 1 tsp (optional)
    30 g
  • tinned peach halves drained, juice reserved (1 x 400 g tin)
    240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 120.8 mg
Protein 4.9 g
Calories 737.6 kJ / 176.3 kcal
Fat 2.3 g
Fibre 1 g
Saturated Fat 1.2 g
Carbohydrates 34.2 g

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