Champiñones empanados con salsa de cabrales
TM6 TM5 TM31

Champiñones empanados con salsa de cabrales

4.4 (50 ratings)

Ingredients

Salsa de cabrales

  • 100 g de queso cabrales
  • 150 g de sidra natural asturiana
  • 350 g de nata (35% de grasa)
  • 1 - 2 pellizcos de sal
  • 1 pellizco de pimienta molida
  • 500 g de champiñones enteros en conserva, escurridos
  • 2 - 3 cucharadas de harina integral
  • 2 huevos batidos
  • 100 g de pan rallado
  • aceite para freír

Nutrition
per 1 ración
Calories
1631 kJ / 390 kcal
Protein
7.4 g
Carbohydrates
15.7 g
Fat
33.1 g
Fibre
0.5 g

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