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Dip de sardinillas con tomate

Dip de sardinillas con tomate
4.5 51 ratings
Prep. 5 min
Total 5 min
6 raciones
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Ingredients

  • 25 g de chalota
    25 g de cebolleta
  • 1 cucharada cebollino fresco picado
  • 100 g de tomates secos en aceite en trozos
  • 2 latas de sardinas en tomate (en conserva) (aprox. 160 g)
  • 100 g de queso cremoso
  • 10 - 15 g zumo de limón recién exprimido
  • 1 pellizco de pimienta molida
  • crackers picos, tostadas o crudités para servir

Difficulty

easy

Nutrition per 6 raciones

Sodium 751.9 mg
Protein 46.4 g
Calories 4292.9 kJ / 1027 kcal
Fat 81.1 g
Fibre 5.5 g
Saturated Fat 28.4 g
Carbohydrates 26.9 g

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