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Ingredients
- 600 g de pulpa de sandía
- 40 g de zumo de limón
- 60 - 80 g de azúcar
- 3 cucharadas de sal (para los bordes de las copas)
- 100 g de tequila
- 100 g de licor de naranja (triple seco o Cointreau®)
- 6 trozos de sandía para decorar
- Nutrition
- per 1 ración
- Calories
- 669 kJ / 160 kcal
- Protein
- 0.5 g
- Carbohydrates
- 24 g
- Fat
- 0.3 g
- Fibre
- 0.3 g
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