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Jalea de ruibarbo, jengibre y clavo

Jalea de ruibarbo, jengibre y clavo
3.0 1 rating
Prep. 10 min
Total 45 min
1 receta completa
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Ingredients

  • 150 g de agua
  • 450 g de ruibarbo sin hojas, cortados en trozos (3-4 cm)
  • 10 g de jengibre pelado
  • 1 limón amarillo sólo la cáscara
  • 225 g de azúcar
  • 1 limón amarillo sólo su jugo sin semillas
  • 4 clavos de olor
  • 1 cdita de pectina líquida

Difficulty

easy

Nutrition per 1 receta completa

Protein 5 g
Calories 4155 kJ / 993 kcal
Fat 1 g
Carbohydrates 253 g

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