Gelatina de vino rosado y frambuesas
TM5 TM6

Gelatina de vino rosado y frambuesas

5.0 (4 ratings)

Ingredients

Gelatina de vino rosado

  • 750 g de vino rosado
  • 4 láminas de grenetina
  • 50 g de frambuesas
  • 150 g de azúcar

Salsa de frambuesas

  • 125 g de frambuesas
  • 50 g de azúcar
  • 1 cda de agua
  • 300 g de crema para batir (min 30% de grasa)

Montaje

  • 400 g de frambuesas

Nutrition
per 1 porción
Calories
181.5 kJ / 43.4 kcal
Protein
0.4 g
Carbohydrates
4.6 g
Fat
1.8 g

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