Cordero con costra a la italiana
TM5 TM6

Cordero con costra a la italiana

4.5 (2 ratings)

Ingredients

  • 5 ramitas romero, solamente las hojas
  • 15 g de hojas de albahaca fresca
  • 15 g de orégano fresco, solamente las hojas
  • 15 g de perejil chino fresco, solamente las hojas
  • 8 dientes de ajo, pelados
  • 2 limones verdes, la ralladura y el jugo
  • 2 cditas de sal marina
  • 3 cebollas cambray, en trozos (2 cm)
  • 1500 g de pierna de cordero, sin hueso
  • 1000 g de agua

Nutrition
per 1 porciones
Calories
1182 kJ / 283 kcal
Protein
25 g
Carbohydrates
2 g
Fat
19 g
Fibre
1 g

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