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Ingredients
Puff Pastry
- 200 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 200 g plain flour, plus extra for dusting
- 90 g water, ice cold
- ½ tsp fine sea salt
Anchovy Filling
- 12 anchovy fillets, in oil, drained (drained weight approx. 40 g)
- 2 garlic cloves
- 6 sprigs fresh parsley, leaves only
- ½ tsp dried chilli flakes
- 40 g extra virgin olive oil
Olive and Rosemary Filling
- 125 g pitted black olives
- 2 garlic cloves
- 2 sprigs fresh rosemary, leaves only, finely chopped
- 30 g extra virgin olive oil
- 1 pinch fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 piece
- Calories
- 256.1 kJ / 61.2 kcal
- Protein
- 0.8 g
- Carbohydrates
- 3.4 g
- Fat
- 5 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.2 g
- Sodium
- 76.4 mg
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