Choux Bites with Tarragon Chicken Salad
TM6 TM5

Choux Bites with Tarragon Chicken Salad

4.9 (11 ratings)

Ingredients

Choux Pastry

  • 80 g unsalted butter, diced
  • 150 g water
  • 2 pinches fine sea salt
  • 120 g plain flour
  • 3 medium eggs

Filling

  • 1000 g water
  • 500 g chicken breasts, skinless, halved horizontally
  • 75 g walnut halves
  • 250 g mayonnaise
  • 1 stalk celery (approx. 80 g), thinly sliced (5 mm)
  • 200 g seedless red grapes, halved
  • 2 Tbsp fresh tarragon leaves, finely chopped
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 piece
Calories
1059.8 kJ / 253.3 kcal
Protein
8.6 g
Carbohydrates
8 g
Fat
20.9 g
Saturated Fat
5.1 g
Fibre
0.6 g
Sodium
187.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r404435