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Sausage Stuffed Kabocha

Sausage Stuffed Kabocha
4.9 10 ratings
Prep. 30 min
Total 2 h 45 min
12 portions
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Ingredients

  • kabocha squash (3-5 lbs)
    1
    1 small sugar pumpkin, (3-5 lbs)
  • non-stick cooking spray
  • day old bread cubed (½ in)
    10 oz
  • Parmesan cheese in pieces
    1 oz
  • bread crumbs
    1 oz
  • purple onion in pieces
    8 oz
  • carrot in pieces
    3 oz
  • celery in pieces
    3 oz
  • olive oil
    ½ oz
  • fresh sage leaves to taste
    3
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • rainbow chard halved lengthwise, in pieces (½ in.)
    4 oz
  • Italian sausage casings removed, broken in pieces
    8 oz
  • dried cranberries
    2 oz
  • pine nuts
    2 oz
  • Dijon mustard
    1 tsp
  • maple syrup (optional)
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 1092 kJ / 261 kcal
Fat 11 g
Fibre 4 g
Carbohydrates 35 g

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