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Pulpo a feira con cachelos

Pulpo a feira con cachelos
4.7 133 ratings
Prep. 15 min
Total 55 min
4 raciones
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Ingredients

  • 1200 - 1300 g de pulpo congelado crudo (descongelado)
  • 1000 g de agua
  • ½ cebolla en dos trozos
  • 1 hoja de laurel seca (optional)
  • 500 g de patatas en rodajas de aprox. 1 cm
  • 1 - 2 pellizcos de sal gorda
  • 2 - 3 chorritos de aceite de oliva virgen extra
  • ½ cucharadita de pimentón dulce
    ½ cucharadita de pimentón picante

Difficulty

easy

Nutrition per 1 ración

Protein 51.3 g
Calories 1433 kJ / 342 kcal
Fat 6.1 g
Fibre 2.6 g
Carbohydrates 20.8 g

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