Flan de ricota, cebolla y salvia
TM5 TM31 TM6

Flan de ricota, cebolla y salvia

4.5 (4 ratings)

Ingredients

  • 9 hojas de salvia fresca
  • 40 g avellana (con o sin piel)
  • 50 g de queso parmesano
  • 1 diente de ajo
  • 70 g de cebolla
  • 20 g de aceite de oliva (y algo más para engrasar)
  • 250 g de queso ricota
  • 1 huevo
  • 2 - 3 pellizcos de sal
  • 2 - 3 pellizcos de pimienta molida
  • 500 g de agua
  • 6 cucharaditas de mermelada de arándanos

Nutrition
per 1 ración
Calories
838 kJ / 200 kcal
Protein
9 g
Carbohydrates
4 g
Fat
16 g
Fibre
0.9 g

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