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Pasta integral con champiñones, guisantes y pimientos del piquillo
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Ingredients
-
250
g de cebolla roja
or 250 g de cebolla - 2 dientes de ajo
- 50 g de aceite de oliva
- agua
- 1 cucharada de sal gorda
- 1 cucharada de tomate concentrado
- 100 g de vino blanco seco
- 300 g de caldo de carne
- 200 g de champiñones frescos en cuartos
- 1 cucharada de extracto de buey
- 1 - 2 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- 1 - 2 pellizcos de nuez moscada molida
- 400 g de pasta seca integral (tortiglioni, macarrones, fussilis, etc.)
- 1 cucharadita de maicena disuelta en un poco de agua
- 250 g de guisantes en conserva escurridos
- 6 pimientos del piquillo en tiras
- 100 - 120 g de queso emmental rallado
- Nutrition
- per 1 ración
- Calories
- 806 kJ / 192 kcal
- Protein
- 10.5 g
- Carbohydrates
- 9.7 g
- Fat
- 12.4 g
- Fibre
- 0.7 g
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