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Pechugas de pollo con salsa de avellanas y chocolate
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Ingredients
- 50 g de aceite de oliva (y un poco más para dorar las pechugas)
- 4 pechugas de pollo (aprox. 1000-1200 g)
- 250 g de cebolla en cuartos
- 2 dientes de ajo
- 40 g de avellanas tostadas (y un poco más para espolvorear)
- 40 g de chocolate negro (85% de cacao)
- 200 g de nata
- 2 pellizcos de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 raciones
- Calories
- 1526.3 kJ / 360.1 kcal
- Protein
- 42.4 g
- Carbohydrates
- 5.5 g
- Fat
- 19.3 g
- Fibre
- 1.3 g
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