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Salteado de escarola con puerros

Salteado de escarola con puerros
3.7 42 ratings
Prep. 5 min
Total 20 min
4 raciones
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Ingredients

  • 50 g de aceite de oliva virgen extra
  • 250 g de puerro (solo la parte blanca) en rodajas finas
  • 2 dientes de ajo laminados
  • 300 g de escarola limpia en trozos
  • ½ cucharadita de sal
  • 1 - 2 pellizcos de pimienta negra molida

Difficulty

easy

Nutrition per 1 ración

Protein 1.9 g
Calories 461 kJ / 110 kcal
Fat 10.3 g
Fibre 2.9 g
Carbohydrates 2.7 g

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