Crema de acelgas y piñones
TM31 TM5 TM6

Crema de acelgas y piñones

4.0 (151 ratings)

Ingredients

  • 40 g de aceite de oliva virgen extra (y algo más para dorar los piñones)
  • 100 g de cebolla
  • 200 g de patata cortada en trozos
  • 500 g de agua
  • 1000 g de acelgas troceadas
  • 1 cucharadita de sal
  • 2 pellizcos de nuez moscada molida
  • 125 g de yogur natural
  • 30 g de piñones

Nutrition
per 1 ración
Calories
710 kJ / 170 kcal
Protein
5.91 g
Carbohydrates
11.8 g
Fat
11.01 g
Fibre
2.96 g

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