Sopa de apio con patata
TM31 TM5 TM6

Sopa de apio con patata

4.2 (80 ratings)

Ingredients

  • 3 dientes de ajo
  • 2 pimientas de Cayena secas enteras
  • 1 - 2 cucharaditas de sal
  • 2 ramitas de perejil fresco
  • 20 g de aceite de oliva virgen extra
  • 150 g de tomate triturado en conserva
  • 350 g de tallos de apio verde cortados en trozos de 2 cm
  • 500 g de patatas chascadas en trozos
  • 1000 g de agua

Nutrition
per 1 ración
Calories
322 kJ / 77 kcal
Protein
2 g
Carbohydrates
11.2 g
Fat
2.7 g
Fibre
2.2 g

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