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Ingredients
- 2 latas de tomate entero en conserva (de 800 g c/u)
- 200 g de azúcar
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 1 cucharadita de aceite de oliva virgen extra
- 2 rodajas de queso provolone
- ½ cucharadita de orégano seco
- Nutrition
- per 1 ración
- Calories
- 2251 kJ / 539 kcal
- Protein
- 23.54 g
- Carbohydrates
- 62.24 g
- Fat
- 21.75 g
- Fibre
- 2.39 g
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