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Ingredients
Salsa pesto
- 40 g de queso parmesano
- 15 g de piñones
- 75 g de aceite de oliva virgen extra
- 1 pellizco de sal
- ½ diente de ajo (opcional)
- 40 g de albahaca fresca
Farfalle con salmón
- ½ limón en rodajas
- 200 g de lomo de salmón fresco sin piel ni espinas, salpimentado
- 1500 g de agua
- 1 cucharada de sal
- 15 g aceite de oliva
- 350 g de pasta corta seca (farfalle, macarrón, etc..)
- 4 - 5 hojas de albahaca fresca para decorar
- Nutrition
- per 1 raciones
- Calories
- 1832 kJ / 438 kcal
- Protein
- 16.6 g
- Carbohydrates
- 41.6 g
- Fat
- 22.8 g
- Fibre
- 3.2 g
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