Crema bretona (de judías blancas)
TM31 TM5 TM6

Crema bretona (de judías blancas)

4.3 (96 ratings)

Ingredients

  • 100 g de puerro (solo la parte blanca) cortado en rodajas
  • 60 g de mantequilla
  • 400 g de judías blancas cocidas (en conserva)
  • 600 g de caldo de ave
  • ½ cucharadita de sal
  • 2 pellizcos de pimienta blanca molida
  • 100 g de leche
  • 1 chorrito de aceite de oliva virgen extra (para decorar)

Nutrition
per 1 ración
Calories
1290 kJ / 308 kcal
Protein
15.7 g
Carbohydrates
41.3 g
Fat
10 g
Fibre
14.9 g

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