Lentejas con calamares
TM5 TM6

Lentejas con calamares

4.6 (221 ratings)

Ingredients

  • 350 g de lentejas pardinas
  • 200 g de cebolla en trozos
  • 2 dientes de ajo
  • 80 g de aceite de oliva
  • 150 g de tomate troceado en conserva
  • 700 g de calamares frescos limpios y en trozos
  • ½ cucharadita de pimentón
  • 1 - 2 hojas de laurel secas
  • 300 g de fumet de pescado
    or 300 g de agua
  • 1 cucharadita de sal

Nutrition
per 1 ración
Calories
1077 kJ / 258 kcal
Protein
20.49 g
Carbohydrates
10.65 g
Fat
14.79 g
Fibre
3.61 g

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