Compatible versions
Coliflor templada con vinagreta de maíz, pimiento y encurtidos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 500 g de patatas peladas, en rodajas de 1,5 cm
- 500 g de ramilletes de coliflor, pequeños
- ½ cucharadita de sal
Vinagreta
- 50 g de cebolleta en trozos
- 25 g de aceitunas verdes sin hueso
- 25 g de pepinillos en vinagre
- 100 g de aceite de oliva virgen extra
- 25 g de vinagre
- ½ cucharadita de sal
- 30 g de maíz en conserva, escurrido
- 1 pimiento rojo en conserva en trozos de 2-3 mm
- 100 g de rúcula
- 6 - 8 tallos de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 1076 kJ / 257 kcal
- Protein
- 4.3 g
- Carbohydrates
- 22.4 g
- Fat
- 17.8 g
- Saturated Fat
- 2.8 g
- Fibre
- 4.7 g
- Sodium
- 543.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r36706