Roast Lamb with Vegetables and Mint Sauce
TM6 TM5

Roast Lamb with Vegetables and Mint Sauce

4.8 (21 ratings)

Ingredients

Lamb

  • 3 sprigs fresh rosemary, leaves only
  • 1500 - 2000 g lamb leg, bone in
  • fine sea salt, to taste
  • ground black pepper, to taste
  • 2 garlic cloves, sliced
  • vegetable oil, for brushing

Mint Sauce

  • 20 g fresh mint leaves
  • 130 g cider vinegar
  • 50 g caster sugar

Vegetables

  • 500 g water
  • 1 tsp vegetable stock paste, homemade
    or 1 vegetable stock cube (for 0.5 l), crumbled
  • 800 g potatoes, peeled, halved or quartered if large
  • 600 g butternut squash, peeled, diced (2 cm)
  • 300 g sugar snap peas

Nutrition
per 1 portion
Calories
2614 kJ / 624 kcal
Protein
37 g
Carbohydrates
40 g
Fat
34 g
Fibre
6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r365783