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Ingredients
Adobo y salsa
-
20
g de melaza de cebada malteada
or 20 g de miel - ½ cucharadita de cinco especias chinas en polvo (ver receta básica)
- 1 cucharadita de maicena
- 30 g de zumo de limón
- 20 g de salsa de soja
- 20 g de agua
- 1 cucharada de salsa hoisin
Magrets
- 2 magrets de pato
- 250 g de agua
Crêpes
- 130 g de agua (y 20 g muy fría)
- 200 g de harina de trigo
- 1 - 2 pepinos con piel, en mitades y sin pepitas
- 3 - 4 cebolletas rectas tiernas
- 2 cucharaditas de maicena para espolvorear
- 1 cucharada de aceite de sésamo
Terminación
- 300 - 400 g de aceite para freír
- 2 - 3 cucharadas de salsa hoisin
- Nutrition
- per 1 ración
- Calories
- 1493 kJ / 357 kcal
- Protein
- 14.5 g
- Carbohydrates
- 17.8 g
- Fat
- 25.3 g
- Fibre
- 1 g
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