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Ingredients
Albóndigas de zanahoria
- 120 g de zanahoria en trozos
- 100 g de cebolla en trozos
- 1 diente de ajo
- 30 g de aceite de oliva (y algo más para pincelar)
- 30 g de almendra molida
- 150 g de copos de avena
- 2 cucharaditas de sal
- 1 pellizco de pimienta negra molida
- 400 g de agua
- harina integral de trigo para formar las albóndigas
- 400 g de espaguetis
Salsa de tomate cruda
- 280 g de tomate maduro
- 1 diente de ajo
- 50 g de tomates secos en aceite
- 40 g de aceite de oliva
- 1 cucharadita de vinagre de manzana
- 1 pellizco sal
- 1 dátil sin hueso
- hojas de albahaca fresca para decorar
- Nutrition
- per 1 ración
- Calories
- 2235 kJ / 534 kcal
- Protein
- 16.1 g
- Carbohydrates
- 80.8 g
- Fat
- 17.2 g
- Saturated Fat
- 2.3 g
- Fibre
- 8.1 g
- Sodium
- 844.8 mg
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