Siete especias japonesas (Shichimi togarashi)
TM6 TM5

Siete especias japonesas (Shichimi togarashi)

5.0 (3 ratings)

Ingredients

  • 15 - 20 tiras de piel de mandarina (solo la parte naranja)
  • 1 cucharadita de pimienta de Sichuán
    or 1 cucharadita de pimienta blanca en grano
  • 2 cucharaditas de semillas de amapola
  • 4 cucharaditas de semillas de sésamo (blanco y negro)
  • 4 - 8 pimientas de Cayena secas enteras (ajuste a su gusto)
  • 1 lámina de alga nori (en trozos de aprox. 2 cm)
  • 2 cucharaditas de jengibre molido

Nutrition
per 1 Receta completa
Calories
1086 kJ / 259.9 kcal
Protein
14.2 g
Carbohydrates
13.3 g
Fat
20.9 g
Fibre
11.3 g

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