Tandoori masala - Subcontinente indio
TM5 TM6

Tandoori masala - Subcontinente indio

5.0 (12 ratings)

Ingredients

  • 2 cucharaditas de jengibre molido
  • 2 cucharaditas de ajo en polvo
  • 1 cucharadita de nuez moscada molida
  • 2 cucharaditas de semillas de fenogreco
  • 2 cucharaditas de canela molida
  • 2 cucharaditas de clavo molido
  • 3 cucharadas de semillas de comino
  • 4 cucharadas de semillas de cilantro
  • 2 cucharaditas de pimienta negra en grano
  • 4 cucharaditas de semillas de cardamomo

Nutrition
per 100 g
Calories
713 kJ / 170 kcal
Protein
7.9 g
Carbohydrates
26.4 g
Fat
7.1 g
Fibre
15.1 g

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