Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta de curry tailandesa
- 300 g de pimiento verde en trozos
- 50 g de dientes de ajo
- 20 g de jengibre fresco en rodajas finas
- 2 chiles verdes frescos sin pedúnculo ni semillas
-
2
tallos de lemon grass fresco solo la parte blanca, chafada
or 1 ½ cucharaditas de piel de lima rallada - 20 g de cilantro fresco hojas y parte del tallo
- 1 ½ cucharadas de semillas de cilantro
- 2 cucharaditas de sal
- 2 - 3 pellizcos de pimienta molida
- ½ cucharadita de cúrcuma molida
Curry
- 600 g de pollo en trozos de 3 cm
- 300 g de leche de coco
- 50 g de agua
- 1 cucharadita de pimienta de Cayena desmenuzada (optional)
- ½ cucharadita de sal
- 100 g de brotes de bambú en conserva escurridos (optional)
- 150 g de calabacín en bastones de 5x1x1 cm
- 150 g de zanahoria en bastones de 5x1x1 cm
- Nutrition
- per 1 raciones
- Calories
- 1591 kJ / 380 kcal
- Protein
- 22.4 g
- Carbohydrates
- 17.2 g
- Fat
- 23.2 g
- Saturated Fat
- 11.4 g
- Fibre
- 4.3 g
- Sodium
- 1071.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r363094