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Ingredients
Biryani
- 2 piernas de cordero lechal con hueso (aprox. 900 g)
- 250 g de yogur natural
- 60 g de mantequilla clarificada (Ghee), ver receta básica
- 15 g de jengibre fresco
- 150 g de cebolla en trozos
- 2 dientes de ajo
- 230 g de pimiento verde en juliana fina
- 2 cucharadas de semillas de cilantro molidas
- ½ cucharadita de semillas de cardamomo
- 45 g de coco rallado
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharadita de cúrcuma molida
- 100 g de agua
- 1 cucharadita de canela molida
- 2 - 3 clavos enteros
Arroz
- 30 g de aceite de girasol
- 1 cucharadita de cúrcuma molida
- 1 cucharadita de semillas de cardamomo
- 1 cucharadita de sal
- 4 clavos enteros
- 1000 g de agua
- 350 g de arroz basmati
- 1 - 2 cucharadas de cilantro fresco para espolvorear
- Nutrition
- per 1 ración
- Calories
- 2567 kJ / 614 kcal
- Protein
- 24.7 g
- Carbohydrates
- 49.9 g
- Fat
- 35.1 g
- Fibre
- 3 g
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