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Calamares en salsa de jengibre y soja con arroz - China
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Ingredients
- 8 calamares frescos medianos limpios (aprox. 1800 g)
- 15 g de jengibre fresco
- 50 g de salsa de soja
- 30 g de salsa de ostras
- 20 g de azúcar
- 50 g de vino de arroz
- 1 cucharadita de chile seco desmenuzado
- 1 - 2 pellizcos de cinco especias chinas en polvo (ver receta básica)
-
1
cucharadita de pimienta de Sichuán molida
or 1 cucharadita de pimienta blanca molida molida - 200 g de arroz de grano largo
- 400 g de agua
- 2 cucharaditas de sal
- 20 - 30 g de maicena
- Nutrition
- per 1 ración
- Calories
- 1128 kJ / 269 kcal
- Protein
- 34 g
- Carbohydrates
- 27.1 g
- Fat
- 2.8 g
- Fibre
- 0.6 g
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