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Ingredients
- 250 g de cebolla en cuartos
- 1 diente de ajo
- 2 hojas de lima kaffir secas
- 1 trozo de jengibre fresco (aprox. 1 cm)
- 1 cucharadita de azúcar moreno
- 5 - 6 ramitas de cilantro fresco (hojas y parte del tallo), y un poco más para servir
- ½ - 1 chile rojo fresco (sin pedúnculo ni semillas)
- 2 cucharaditas de curry en polvo (ver receta básica)
- 20 g de aceite de girasol
- 100 g de leche de coco
- 1 pimiento verde italiano en juliana muy fina (aprox. 100 g)
- 1000 g de mejillones frescos limpios
- 1 cucharadita de salsa de pescado
- 20 - 30 g de zumo de lima
- Nutrition
- per 1 ración
- Calories
- 627 kJ / 150 kcal
- Protein
- 11.8 g
- Carbohydrates
- 9.1 g
- Fat
- 7.3 g
- Fibre
- 1.6 g
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