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Ingredients
Foie
-
1
hígado crudo de pato fresco y frío (500 g)
or 1 hígado crudo de oca fresco y frío (500 g) - ½ cucharadita de azúcar
- 1 cucharadita de sal
- ½ cucharadita de pimienta negra molida
- 2 cucharadas de brandy
- 500 g de agua (para el vapor)
- 300 g de cubitos de hielo
Escabeche
- 400 g de aceite de oliva virgen extra
- 6 hojas de laurel secas
- 8 dientes de ajo sin pelar
- 1 cucharadita de granos de pimienta negra
- 4 ramitas de tomillo fresco
- 1 ramita de romero fresco
- 1 cucharadita de sal
- 80 g de vinagre de jerez
Lentejas
- 50 g de aceite de oliva virgen extra
- 100 g de cebolla
- 2 dientes de ajo
- 50 g de pimiento rojo
- 50 g de pimiento verde
- 1 cucharadita de pimentón dulce
- 1 hoja de laurel seca
- g de lentejas pardinas (remojadas 3-4 horas)
- 600 g de agua
- 1 cucharadita de sal
- 36 guindillas verdes en vinagre
- Nutrition
- per 1 ración
- Calories
- 676 kJ / 162 kcal
- Protein
- 2.02 g
- Carbohydrates
- 1.92 g
- Fat
- 16.14 g
- Fibre
- 0.54 g
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