Espuma de remolacha con pincho de arenques en vinagre
TM31 TM5 TM6

Espuma de remolacha con pincho de arenques en vinagre

3.0 (10 ratings)

Ingredients

Patatas cocidas

  • 500 g de agua
  • 250 g de patatas peladas y en trozos

Espuma de remolacha

  • 250 g de remolacha cocida
  • ½ cucharadita de sal
  • 2 claras de huevo
  • 10 g de zumo de limón

Presentación

  • 3 arenques en vinagre
  • 3 pepinillos en vinagre

Nutrition
per 1 ración
Calories
111 kJ / 27 kcal
Protein
1.76 g
Carbohydrates
3.82 g
Fat
0.35 g
Fibre
0.99 g

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