Bow-Tie Antipasto Pasta Salad
TM6 TM5

Bow-Tie Antipasto Pasta Salad

4.1 (19 ratings)

Ingredients

Italian Vinaigrette

  • 6 oz olive oil
  • 1 lemon, thin peel only, no pith, plus 2 tbsp juice, divided
  • 2 garlic cloves
  • 1 tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp sugar
  • 1 tsp salt
  • 3 oz red wine vinegar
  • ⅛ tsp paprika
  • ½ tsp onion powder
  • 1 tsp Dijon mustard

Pasta Salad

  • 50 oz water
  • 16 oz dried bow-tie pasta
  • 4 oz red onions, quartered
  • 5 oz salami, sliced (¼ in.)
  • 4 oz roasted red peppers, julienned, drained
  • 4 oz pepperoncini, julienned, drained
  • 3 ½ oz sliced black olives, drained
  • 8 oz mozzarella bocconcini, drained
    or 8 oz ciliegine, drained
  • fresh basil leaves, thinly sliced, to garnish

Nutrition
per 1 portion
Calories
3297 kJ / 788 kcal
Protein
25 g
Carbohydrates
64 g
Fat
48 g
Fibre
5 g

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