Pez espada con anacardos
TM6 TM5

Pez espada con anacardos

4.3 (19 ratings)

Ingredients

  • 40 g de aceite de oliva
  • 10 g de jengibre fresco
  • 2 dientes de ajo
  • 30 g de salsa de soja
  • 60 g de kétchup
  • 70 g de agua
  • 3 gotas de tabasco
  • 1 chorrito de caramelo líquido
  • 2 pellizcos de pimienta molida
  • 500 g de pez espada sin piel en dados de 2 cm
  • 1 cucharadita de maicena
  • 40 g de anacardos tostados sin sal

Nutrition
per 1 ración
Calories
1481 kJ / 354 kcal
Protein
28 g
Carbohydrates
6 g
Fat
23.4 g
Saturated Fat
4.4 g
Fibre
1.1 g
Sodium
669.5 mg

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