Pan persa (Naan barbari) - Irán
TM6 TM5

Pan persa (Naan barbari) - Irán

4.8 (66 ratings)

Ingredients

  • 430 g de agua
  • 15 g de levadura prensada fresca
  • 10 g de miel
  • 510 g de harina de fuerza (y algo más para trabajar la masa)
  • 1 cucharadita de sal
  • polenta para espolvorear
  • aceite de girasol para engrasar
  • 1 cucharadita de bicarbonato
  • 2 cucharadas de semillas de sésamo
  • 2 cucharadas de semillas de amapola

Nutrition
per 1 unidad
Calories
2128 kJ / 509 kcal
Protein
15.2 g
Carbohydrates
94.3 g
Fat
7.9 g
Fibre
5.8 g

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