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Ingredients
Graham Cracker Crust
- 4 oz graham crackers, broken into pieces
- 2 ½ oz sugar
- 2 ½ oz unsalted butter, cubed
Brownie Layer
- 6 ½ oz sugar
- 3 ½ oz all-purpose flour
- 1 ½ oz unsweetened cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
- 3 tbsp water
-
2
oz vegetable oil
or 2 oz canola oil - 3 oz semi-sweet chocolate chips
- 2 large eggs
Meringue Topping
- 4 oz sugar
- 2 tsp cornstarch
- 4 egg whites, from large eggs, at room temperature
- 1 pinch salt
- ½ tsp cream of tartar
- Nutrition
- per 1 piece
- Calories
- 565 kJ / 135 kcal
- Protein
- 4.9 g
- Carbohydrates
- 51.6 g
- Fat
- 14.4 g
- Saturated Fat
- 5.8 g
- Fibre
- 2.3 g
- Sodium
- 143.8 mg
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