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Tosta de chalota y pera caramelizada con queso de cabra
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Ingredients
- 3 peras
- 150 g de chalota en mitades
- 50 g de mantequilla
- ½ cucharadita de sal en escamas® Maldon®
- 1 - 2 pellizcos de pimienta molida
- 30 g de azúcar moreno
- 100 g de vino blanco para cocinar
- 6 rebanadas de pan de molde integral (por ej. Oroweat® 12 cereales y semillas)
- 200 g de queso de cabra en rulo cortado en rodajas
- Nutrition
- per 1 ración
- Calories
- 984 kJ / 235 kcal
- Protein
- 6.1 g
- Carbohydrates
- 21.9 g
- Fat
- 13.8 g
- Fibre
- 2.2 g
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