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Pesto de jitomate

Pesto de jitomate
4.8 34 ratings
Prep. 5 min
Total 10 min
1 porción
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Ingredients

  • 50 g de queso parmesano en trozo
  • 15 piezas de jitomates deshidratados en aceite sin aceite
  • 60 - 100 g de aceite de oliva
  • 1 diente de ajo pelado
  • 10 hojas de albahaca frescas
  • 40 g de piñones
  • 1 cda de vinagre balsámico
  • sal fina al gusto

Difficulty

easy

Nutrition per 1 porción

Protein 44 g
Calories 6178 kJ / 1471 kcal
Fat 126 g
Fibre 29 g
Carbohydrates 63 g

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