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Pesto de jitomate

Pesto de jitomate
4.8 32 ratings
Prep. 5 min
Total 10 min
1 porción
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Ingredients

  • de queso parmesano en trozo
    50 g
  • de jitomates deshidratados en aceite sin aceite
    15 piezas
  • de aceite de oliva
    60 - 100 g
  • diente de ajo pelado
    1
  • hojas de albahaca frescas
    10
  • de piñones
    40 g
  • de vinagre balsámico
    1 cda
  • sal fina al gusto

Nutrition per 1 porción

Calories 1471 kcal / 6178 kJ
Protein 44 g
Fat 126 g
Carbohydrates 63 g
Fibre 29 g

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