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Terrina de pechuga de pavo con foie y compota de manzana
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Ingredients
- 10 - 12 lonchas de beicon ahumado en lonchas
- 500 g de carne picada de pavo
- 50 g de foie mi-cuit de pato
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 1 - 2 pellizcos de nuez moscada molida
- 2 huevos
- 40 g de nueces peladas
- 50 g de ciruelas pasas sin hueso troceadas
- 700 g de agua
Compota de manzana
- 400 g de manzanas reineta (peladas, descorazonadas y en cuartos)
- 20 g de agua
- 10 g de zumo de lima
- 1 cucharadita de azúcar
- Nutrition
- per 1 ración
- Calories
- 2068 kJ / 494 kcal
- Protein
- 21.8 g
- Carbohydrates
- 11 g
- Fat
- 40.4 g
- Fibre
- 2.5 g
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