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Ingredients
- 150 g de cebolla en cuartos
- 1 diente de ajo
-
2
ramitas de menta fresca (solo las hojas)
or 2 ramitas de perejil fresco (solo las hojas) - 50 g de aceite de oliva
- 800 g de carne picada de cordero
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 60 g de pan rallado
- 1 cucharadita de orégano seco
- 2 - 3 cucharadas de harina de trigo (para rebozar)
- 100 - 200 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 1164 kJ / 277 kcal
- Protein
- 20 g
- Carbohydrates
- 12 g
- Fat
- 16 g
- Fibre
- 2 g
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